Take your instant ramen noodles and turn them into an exciting stir-fry with boneless chicken breasts, cashews, and whatever veggies you have on hand. The chicken, sausage, and creamy, spicy sauce are truly a marriage made in heaven. Do pay attention to your sausage, though — if it ends up rendering out a ton of fat, drain off a bit so the sauce ends up creamy and silky instead of just oily. You can line the pan with foil or parchment paper first for much easier cleanup with this simple sheet pan recipe. This bright and tangy skillet chicken with juicy cherry tomatoes comes together in under a half hour.

This dish is baked chicken covered with caramelized onions and cheesy French onion soup, and you’re going to want to make it on repeat. Now add the cooked chicken tikka pieces https://chicken-road-game-download.com/ and and mix well. Seasoned, crushed Ritz crackers make a robust savory breading for this simple fried chicken recipe. Unlike deep-frying, air-frying is mess-free, thermometer-free and slightly healthier. This classic chicken stew is so simple, you’ll want to add it to your regular rotation.

Chicken Masala Recipe

It’s almost like a chunky guacamole, and it instantly upgrades whatever you’re cooking. Paella may seem like an intimidating meal to make from scratch, but you can make it entirely in one skillet. In addition to chicken, toss in whatever protein you have on hand — from chorizo to shellfish. If you’re hosting a tailgate and there isn’t Buffalo chicken dip, no offense, but I don’t want to come. It’s all the best parts of wings without any of the mess, and there’s cheese on top!

Hibachi Chicken With Fried Rice And Vegetables

The name of this dish is apt, as it takes less than 15 minutes to make! Most bibimpap is made with beef, but swapping it out for chicken is just as delicious — it’s the marinade that really packs a punch. And while the veggies are definitely adaptable to what you have in the fridge, don’t skip the egg! The runny yolk really brings it all together into one cohesive dish. I am Rachna, a Certified Nutritionist and Health Coach.

But if you’re not and you’re intimidated by the amount, don’t be — the garlic cooks gently in the sauce and gets sweet and melty and wonderful. You might never go back to a plain chicken-and-cheese quesadilla again after this recipe. The onions, peppers, and seasoning take it to a whole new level of scrumptiousness that you’ll be dying to remake at the earliest opportunity. If using cream, lower the heat and stir in the cream. This sweet, saucy chicken will appeal to the whole family. Sweet and tart canned pineapple steers the dinner in a slightly tropical direction.

• Just mix the shredded chicken with cream, cream cheese, onion, stock, cauliflower rice, and spices, and bake it in the oven.
• This homemade version is so easy — there’s no excuse not to make it from scratch.
• The whole bird gets coated in tandoori-seasoned yogurt and then roasted until the skin is nice and crispy.
• Since potatoes and corn both cook in the skillet, there’s no real need for a side, but serve a green salad if you like.

Slow-Cooker Chicken Tortilla Soup

• Use your favorite chicken sausage, whether it’s sweet or hot.
• Whether served over pasta, rice, or with crusty bread, this delectable dish transforms a simple chicken meal into a gourmet treat.
• This delicious soup is packed with hearty flavors that will fuel your soul.
• After cooking the chicken, fry bacon in the same pan, then finish by cooking onions with the bacon drippings and a bit of brown sugar.
• Serve this tangy pulled chicken on a bun with some coleslaw for an easy, family-friendly meal.
• The strawberry balsamic complements the taste of the roasted golden-brown chicken, onions and potatoes.

While this is the perfect recipe for anyone with a spiralizer, you can also create this simple chicken dinner with a plain vegetable peeler too. Using zucchini in place of traditional pasta makes the dish low-carb and gluten-free, and it also adds a ton of fresh flavor to the dish. If you keep a pack of chicken in the fridge or the freezer, you’re never far from a delicious dinner. Chicken breasts are great for busy nights, as they cook up quickly in skillet recipes.

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These dishes are so easy that anyone can make and every one will love. Try out our time-tested fail proof recipes with almost Asian pantry staples. Serve delightful chicken tikka masala hot with naan, roti, or rice. If you do not have an air fryer, heat a grill pan or skillet and drizzle some ghee/oil.

The whole bird gets coated in tandoori-seasoned yogurt and then roasted until the skin is nice and crispy. This delicious soup is packed with hearty flavors that will fuel your soul. Top it off with avocado and tortilla chips for the full experience. Lucy is a first-generation Asian American mom and influencer who loves creating fun, approachable recipes.

This dump dinner makes the slow cooker do all the work! Pour the ingredients into the slow cooker in the morning, and dinner will be ready at the end of the work day. This comforting casserole is the perfect food to make ahead and keep in the freezer. It’ll be ready to cook on a busy weeknight or to share with a friend in need on a meal train.

Slices of lemon, potatoes and tomatoes cook alongside the chicken, imbuing the entire dish with bright, savory flavor. If you have an oven-proof skillet, this delicious, Italian-inspired chicken dish is a one-skillet meal. After cooking on the stovetop, you’ll top the chicken with prosciutto and cheese and slip under a broiler so the ham crisps and the cheese melts.

Chicken Pakora Recipe (Chicken Pakoda)

There’s nothing wrong with a quick, sauteed chicken breast for dinner, but this recipe is just about as easy—and it’s much more interesting. After cooking the chicken, fry bacon in the same pan, then finish by cooking onions with the bacon drippings and a bit of brown sugar. Layered on the plate, the entree is restaurant-worthy. Simple flavors pack a punch in this impossibly speedy skillet supper.

You don’t always have to make barbecue chicken on the grill. This recipe uses the slow cooker to prepare finger-lickin’ good chicken thighs. If it’s too hot to turn on the oven, serve with a side salad and microwaved corn on the cob. The homemade pasta sauce in this recipe wins rave reviews, with cooks swearing off store-bought pasta sauce. Serve the sauce on any noodle you like, or prep this tasty, cozy casserole. It will take a bit of time to assemble, but once it’s in the oven, you can kick up your feet and enjoy the savory aroma filling the house.

It might look complicated, but this sheet pan dinner is actually deceptively simple. You can have food on the table in just 40 minutes (or even faster if you opt to use your Instant Pot instead of the oven.) Serve the ginger soy chicken over rice for best results. Now you can make hibachi chicken right from the comfort of your own home. Since you can cook both the fried rice and chicken at the same time, the process is fast, so you can eat your hibachi meal after just 35 minutes of cooking. Cooking a whole chicken on a beer can is a great way to make something delicious while having fun.

One of our best quick dinner recipes, these chicken fajitas can be on your table even on the busiest weeknight. Prep the marinade in the morning so the chicken has plenty of time to absorb the flavor. You can also slice all the veggies and keep them in the fridge until ready to cook. Need a meal for a busy weeknight or last-minute potluck? Try one of these delicious and easy chicken dinner ideas. This creamy and spicy recipe tastes like baked chicken and jalapeño poppers combined into one decadent dish.

You can make restaurant-quality curry at home with just a handful of flavorful ingredients. This Thai-inspired chicken calls for red curry paste, yellow curry powder, coconut milk, lime juice, and fish sauce. Everybody loves chicken pot pie, I’m pretty sure. But I know I don’t make it as often as I should, because of the effort and the prep. This recipe streamlines it all into one skillet and uses a premade piecrust, so you can eat chicken pot pie every day of the week if you like. No matter your starting point — shredded chicken, rotisserie chicken, or anything in between — it’s easy to whip up something creative and tasty.

Add jalapenos, chiles, salsa or hot sauce to the pot. Serve with tortillas and your favorite Mexican-inspired sides. The first night you make it, serve this Southwestern-flavored chicken with rice and a fresh salad. If you have enough for leftovers, they’ll be delicious the next day too. Shred or slice the leftovers and serve in tacos with beans, tortillas, sour cream and your favorite taco fillings.