The coffee market size is valued to increase by USD 37.63 billion, at a CAGR of 6.5% from 2025 to 2030. Other key players dominating the global coffee market are Tchibo, Kraft Heinz, Trung Nguyen, and Starbucks., among others. The global coffee market is expected to grow due to increasing consumption in emerging markets, premium and specialty coffee trends, and expansion of café culture and home brewing technologies.

Without it, cafés risk wastage, stock shortages, or slower service during busy periods. Managing stock for seasonal ingredients, customised orders, and RTD products requires accurate, real-time oversight. “This year, many cafés are planning to introduce more limited-time creations, rotating specials, and ingredients that change throughout the year.” Matcha has driven record sales for UK chains such as Caffè Nero and Black Sheep, at times surpassing coffee. To meet this growing demand, we’ve developed a range of professional machines for businesses as well as the hospitality and travel industries. In fact, each capsule spins up to 7,000 rotations per minute, extracting the best aromas and creating the perfect crema, every time.

• A 2020 follow-up study definitively confirmed that the vast majority of Coffea arabica plants originate from early varieties in the coffee farms of Yemen.
• IBISWorld data indicates a strong compound annual growth rate (CAGR) of approximately 6.9% between 2020 and 2025, but forecasts a sharp slowdown to just 1.3% annually between 2025 and 2030, projecting revenue to reach $79.4 billion.
• Ground coffee maintains significant share through traditional filter and drip brewing, while instant coffee retains volume strength in price-sensitive and convenience-oriented markets.
• The Europe coffee market is experiencing growth due to HoReCa, driven by higher coffee consumption, evolving lifestyles, varied product options, and a fondness for cafe culture.

The Coffee market consists of Roast Coffee in the form of ground coffee and whole beans, that is prepared with coffee machines or a French press, as well as Instant Coffee that only requires the addition of hot water. The NCDT Market Research Series is available exclusively to NCA members and includes the spring and fall reports, specialty report, two consumer insight reports, and more. The 2026 NCDT Specialty Coffee Report uses data from the Spring 2026 NCDT. The Specialty Coffee Report is part of the National Coffee Data Trends (NCDT), the longest-running study on U.S. coffee consumption, beverage preferences, and consumer behavior. Josh Bennett of Dig Insights dives deep into data from the Specialty Coffee Report and shares key insights. Success no longer depends solely on coffee quality or cost efficiency, but also on responding to shifts in what consumers value and how those values change over time.

The effects on the κολομβια 1 βαθμολογια industry caused by the pandemic will take some time to materialize, as there is a lag between the cause of the impact and its effects being measurable. The decline in the ingredient cost of green coffee, while not the only cost component of the final cup being served, occurred at the same time as the rise in popularity specialty cafés, which sold their beverages at unprecedented high prices. Beans from different countries or regions can usually be distinguished by differences in flavor, aroma, body, acidity and girth (texture) These taste characteristics are dependent not only on the coffee's growing region, but also on genetic subspecies (varietals) and processing. The report covers all the aspects of the industry with a dedicated study of key players that include market leaders, followers, and new entrants. The european region dominates the global coffee market with a consumption of 54,065 thousand coffee bags per 60 kg.

Netherlands Food and Beverages QA, QC, and Compliance Software Solutions Market Size, Share, Trends, 2033

With increasing consumer focus on flavor diversity, sustainability, and premium experiences, the roasted coffee market is expected to see sustained growth across global markets. Technology is reshaping the roasted coffee market through advanced roasting systems, automation, and data-driven precision. Over the last five or so years, we have seen multiple events that have had an impact on the coffee market, adding layers of unpredictability and volatility. By introducing affordable and domestically tailored menus, manufacturers can faucet into those underpenetrated regions and set up long-time period market presence. The artisanal coffee model depends on skilled baristas, precise equipment, and time-intensive preparation, all of which are becoming financially untenable is likely to degrade the growth of the US coffee market. The U.S. coffee market size was valued at USD 23.86 billion in 2025 and is anticipated to reach USD 24.77 billion in 2026 and USD 33.46 billion by 2034, growing at a CAGR of 3.83% during the forecast period from 2026 to 2034.

Market Economics24 stats

Domestic consumption in producing nations (Brazil, Ethiopia, Indonesia, Colombia) is growing at 4–7% annually, and local specialty roasters are capturing margins previously reserved for importing-market operators . Direct-trade infrastructure, digital auction platforms (like the Ethiopia Commodity Exchange expansion), and geographic indication (GI) certification are enabling African origins to capture more value and attract specialty single-origin coffee buyers willing to pay USD 8–15/lb premiums over commodity benchmarks. This model offers producing-country stakeholders a new income stream while strengthening the sustainable certified coffee value proposition The restraint impact percentages represent MRFR's directional assessment of headwinds to growth.

“Over time, research shows that artificial sweeteners can train your brain to want more sweetness,” she continues, “because sweeteners taste much sweeter than sugar.” (Think sweet-flavored syrups, sugar, whipped cream and so on.) During the Communist period, where there were shortages of everything, including coffee, Poles developed their own substitute to coffee, Inka, made from roasted cereal.

Global Specialty Coffee Market Size and Forecast – 2026-2033

It can be ordered plain or with a flavor shot of anything from vanilla to pumpkin spice. Since it isn’t doctored up with milk or sugar, the quality of coffee is especially important. Latte, americano, affogato…it’s crazy all that you can do with a few small beans. They include Arabica, Robusta, Excelsa and Liberica. Funny thing is, even though it’s the most popular, it doesn’t have as much caffeine as Robusta.

In the Trends & Future Projections outlook, cold brew sales have surged 50% since 2019 alongside rapid growth in emerging formats like nitro coffee up 30% YoY in 2023 and a ready to drink coffee market projected to reach $45B by 2028. Unlock exclusive access to powerful market intelligence, real-time data, and forward-looking insights, tailored to your business. The B2B segment dominated the coffee market in 2024, owing to more efficient product deliveries and a steady stream of revenue through B2B business channels. The conventional segment dominated the coffee market in 2024, owing to the heavy chemical treatments of conventional coffee among other foods in the world. The roasted segment dominated the coffee market in 2024 owing to the freshness of these products offered by the leading coffee producers in the global market.

US Coffee Market Key Developments

North America is the only high innovation and value growth market in between 2021 and 2023, recording the highest CAGR of 9% during this time for coffee sales value. Coffee value growth slightly outweighs volume growth in many regions; coffee sales volume growth at 6.5% exceeds 4.7% volume growth. Interestingly, in Latin America, hazelnut is much less popular than the other top five flavors. When looking at specific regions, in North America hazelnut is most popular, followed by caramel and vanilla. After caramel, the top five flavors for new coffee products are hazelnut, vanilla, milk chocolate, and chicory bean.